Steve Anna in Rosemont-La Petite-Patrie Menu

Steve Anna in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

  • -Wine pairing $60.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Homemade macaroons $2.00/unit.
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Pork ribs + fries $ 24
  • Fries $ 8
  • Sauteed mushrooms + soft boiled egg $ 14
  • Extra bacon $ 2
  • Chef's salad $ 22
  • Sea bream + chimichurri + vegetables $ 27
  • Pan seared foie gras $ 21
  • Vegetable of the day $ 8
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Fried onion strings $6.49
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Deli platter $13.99
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
  • Ragu di carne
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • -grilled jumbo shrimp - 3 for $12.00
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Panino della notte
    • See your server for tonight’s creation
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons

Steve Anna

Address

3302 Rue Bélanger, Montréal, QC H1X 1A1, Canada

Phone

05147253776

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Caribbean

Features

Location
3302 Rue Bélanger, Montréal, QC H1X 1A1, Canada
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