Address
200 rue St-Paul Ouest, Montreal, Quebec H2Y 1Z9, Canada
Stash Cafe in Ville-Marie Menu
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MENU-
Kielbasa $25.00
- Two polish sausages served with sauerkraut and potatoes
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Menu du debutant $30.00
- A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
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Roti de sanguer $35.00
- Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
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Canard roti $40.00
- Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
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Dessert
- Small fruit cobbler served with sweet cream
SOUPS-
Barszcz $5.00
- Polish beet consommé served with sour cream
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Zupa dnia $6.00
- Soup of the day
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Zurek $6.00
- Sour rye malt soup with small pieces of sausages
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Flaki $7.00
- Old fashioned polish soup made of honeycomb beef tripes
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Chlodnik $7.00
- Cold beet soup with cucumbers and half a boiled egg (served during summer)
APPETIZERS-
Petite verte $6.00
- Small green salad with our house dressing
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Krokiet $5.00
- Breaded crèpe roll filed with beef or mushrooms
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Sledz $7.00
- Pickled hering served with onions, apples and sour cream
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Pierogi $8.00
- Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
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Placki $8.00
- Four small potato pancakes. Sour cream or apple sauce upon request
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Kielbasa $8.00
- Polish sausage sautèed with onions
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Kaszanka $9.00
- A traditional polish black sausage served with sautéed onions and a pickle
MENU A LA CARTE-
Pierogi $15.00
- Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
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Krokiety $16.00
- Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
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Filet de sole $16.00
- Sautéed with almonds or breaded, served with potatoes and green salad
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Nalesniki szpinakiem $14.00
- Two crépes filed with spinach, served with green salad
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Flaki $14.00
- Old fashioned polish meal-size soup made of honeycomb tripe
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Strogonow $20.00
- Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
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Snycel mielony $18.00
- Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
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Kielbasa
- One or two polish sausages served with sauerkraut, potato salad or green salad
- -1 $14.00
- -2 $17.00
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Bigos $16.00
- Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
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Golabki $17.00
- Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
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Watrobka z drobiu $16.00
- Chicken livers sautéed with onions, served with potatoes and salad of the day
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Kotlet schabowy $19.00
- Breaded pork chop served with potatoes and sauerkraut
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Kotlet z drobiu $18.00
- Breaded chicken breast served with potatoes, salad of the day and dijon sauce
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Sznycel wedenski $23.00
- Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
Nearby Sample Menus
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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Spaghetti with meat sauce $9.00
- Meat sauce
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Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
- Dulce de leche cheesecake $8.00
- ●Zuppe
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Ravioli $4.00
- Toasted ravioli, arrabiata sauce
- Warm apple cobbler with vanilla $8.00
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Ali di pollo
- calabrese'' chicken wings and fries
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Tre uova $9.00
- Three eggs any style
- Mr. Gavino’s signature tiramisù $9.00
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
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The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
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Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Regional Cheeses $18.00
- CHEESECAKE DELIGHT $13.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Stash Cafe
Phone
05148456611
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Central European , Eastern European , European , Polish , Vegetarian
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Takeout , Groups , American Express , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
200 rue St-Paul Ouest, Montreal, Quebec H2Y 1Z9, Canada
- Ville-Marie Central European Menus
- Ville-Marie Eastern European Menus
- Ville-Marie European Menus
- Ville-Marie Polish Menus
- Ville-Marie Vegetarian Menus
- Montreal Central European Menus
- Montreal Eastern European Menus
- Montreal European Menus
- Montreal Polish Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Central European Menus
- Montreal Regional Montreal Eastern European Menus
- Montreal Regional Montreal European Menus
- Montreal Regional Montreal Polish Menus
- Montreal Regional Montreal Vegetarian Menus