Stash Cafe in Ville-Marie Menu

MENU
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Dessert
    • Small fruit cobbler served with sweet cream
SOUPS
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Zupa dnia $6.00
    • Soup of the day
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
APPETIZERS
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
MENU A LA CARTE
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • -1 $14.00
  • -2 $17.00
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes

Nearby Sample Menus

  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Mixed salad, ginger dressing $6.00
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Lobster bacon mash $12.00
  • Cod $38.00
    • White miso, edamame, smoked corn
  • Octopus $18.00
    • anticucho, lemon hummus. garlic sauce, pickled turnip
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne
  • Bbq bison $17.00
    • 6oz bison patty, jack daniel’s bbq sauce, caramelized onions, smoked bacon, monterey jack cheese, tomato
  • Baba $15.00
    • 6oz aaa beef patty, grilled red pepper, red onion, zucchini,thyme roasted portobello mushroom,babaghanoush,roast garlic mayonnaise, balsamic reduction
  • - add grilled chicken $6.00
  • Hangover poutine $16.00
    • Classic poutine, balsamic glazed sauteed wild mushrooms,fried egg, truffle oil, bacon bits
  • Home breaded mozzarella cheese sticks, arrabiata sauce $9.00
  • Fried mars bar, vanilla ben & jerry’s ice cream $9.00
  • Roasted squash soup, apple, cheddar & bacon $7.00
  • Buffalo blue
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Tasting of crèmes brûlées $10.00
  • Array of homemade sorbets and ice creams $8.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • -A la carte $11.95
  • -Chorizo $4.95
  • -Scallops for 3 $24.95
  • -Green asparagus $2.95
  • -Main course $26.95
    • With fries and mixed greens
  • Tuna Tartar
    • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
  • Boreal berry crispy duck confit $24.95
    • Arugula salad, red endives, blue cheese, pears and caramelized pecans
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream

Stash Cafe

Address

200 rue St-Paul Ouest, Montreal, Quebec H2Y 1Z9, Canada

Phone

05148456611

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Eastern European , Central European , European , Polish , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
200 rue St-Paul Ouest, Montreal, Quebec H2Y 1Z9, Canada