Stash Cafe in Ville-Marie Menu

MENU MENU
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Dessert
    • Small fruit cobbler served with sweet cream
SOUPS SOUPS
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Zupa dnia $6.00
    • Soup of the day
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
APPETIZERS APPETIZERS
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
MENU A LA CARTE MENU A LA CARTE
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • -1 $14.00
  • -2 $17.00
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Stracciata di Burrata maison $7.00
  • Cannoli $5.00
  • Mozzarella di Bufala $9.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Sfizi stuffed with prosciutto (3) $9.00
Souvlaki Bar (sample menu)
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • Pork 12.45/16.45/12.95/16.95
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • Chicken 12.95/16.95/13.95/17.95
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Le Taj (sample menu)
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Wienstein & Gavino's (sample menu)
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • -grilled jumbo shrimp - 3 for $12.00
  • Pomodoro
  • ●Glutenfree pasta available
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Almond and rum brownie, vanilla ice cream $7.00
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
Reuben's Deli & Steaks (sample menu)
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Deli platter $13.99
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
Stash Cafe

Stash Cafe

location

Address

200 rue St-Paul Ouest, Montreal, Quebec H2Y 1Z9, Canada

phone

Phone

05148456611

email

Email

restaurantstashcafe@gmail.com

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Central European , Eastern European , European , Polish , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
200 rue St-Paul Ouest, Montreal, Quebec H2Y 1Z9, Canada
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