Stake Restaurant in Coquitlam Menu

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Stake Restaurant in Coquitlam has no menu available, but can choose from many other options such as Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG) from Miku. Revel Room offers many options including Salt Roasted Beet & Watermelon Salad and Spinach, Roasted Corn & Pepper Salad. Urban Fare includes a wide range like Quarter or ●Ribs + lamb. Lunch hours 11:30 am to 2:00 pm and Tom yum gai from . Thai House Restaurant offers Cactus Club Cafe and with grilled avocado.

Nearby Sample Menus

Chicken $8.59
Ginger Chicken $7.39/$9.38
Beef $8.59
Udon noodles w shrimp $7.39
vegetables $4.19
Extra Meat $1.99
Tofu $7.19
Miso Soup $2.39

gilled Mushrooms $1.99
Specialty Cheeses $1.19
Burger w cheese combo $4.99
Small 10 $12.75
Yam Fries with chipotle mayo $4.99
Boneless Wing Combo $12.99
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Old Style Bacon Cheddar $8.99

Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
Natural Farm Chicken $2.00
ADD ONS
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Try It With Avocado 42
Organic Free range Egg $2.00
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing

Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Add brunch spuds $3
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots

Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Warm Marinated Olives $13
- agrinion green, kalamata
Add chicken breast $12
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
served with house-cut fries
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Add salmon fillet $12