St Pius X Culinary Institute in Ahuntsic-Cartierville Menu -

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St Pius X Culinary Institute in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Soup of the day and rizotto arancini from . Brasserie 701 offers Le Taj and Tandoori nan.

Nearby Sample Menus

Italian poutine $8 / $11
- Meat sauce
Ribs $14.00
- Served with french fries and coleslaw
all our plates are served with fries and coleslaw
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce

Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
●Frittate
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Meat sauce
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Dulce de leche cheesecake $8.00
Calamari fritti $16.00
- Fried calamari, diablo sauce

Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
French onion soup $8.99

Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Mignardises Plate $9.00
Fried calamari with a spicy tomato sauce $13.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P