Solly the Baker in Cote Saint-Luc Menu

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Solly the Baker in Cote Saint-Luc has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Dessert of the day Ask a member of our team
Large Classic Caesar $10.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Pizza Nutella $5.00
Mozzarella di Bufala $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Organic salami $11.00
- tomato sauce fior di latte

SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Pork 15.95/12.95/16.95
ADD Roasted Gyro pork or chicken 5.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Curry sauce $3.00
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
●Pizza
Penne
Ice cream - chocolate or vanilla $6.00
Tre uova $9.00
- Three eggs any style
Shortbread, vanilla flan, apples, peaches and cranberries $9.00

Banana peppers $3.69
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear