Smokeys Poutin Take Out Resturant in Ville-Marie Menu -

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Smokeys Poutin Take Out Resturant in Ville-Marie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Grilled salmon fillet $15.00
- Served with rice and salad
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese

Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden

Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle

Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic

Risotto with shrimps, scampi tail and asparagus spears 37.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Cooked Cream Chef’s Inspiration of the Day $11.50