Second Cup in Pointe-Claire Menu

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Second Cup in Pointe-Claire has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Kojax offers many options including Pita au taco épicé/spicy taco pita and Souflaki au porc/pork souflaki. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Ribs $14.00
- Served with french fries and coleslaw
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
all our plates are served with fries and coleslaw
Fish & chips $10.00
- Served with coleslaw and fries

*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor

Choice of sauce
Margherita $14.00
- Tomato sauce, basil, mozzarella
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Fusilli
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
●Pasta

Shiraz wine reduction sauce $5.99
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Smokey red chimichurri sauce $3.99
Mushroom cap skillet $11.99
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Risotto with shrimps, scampi tail and asparagus spears 37.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00

Second Cup

Montreal Regional Montreal > Pointe-Claire > Second Cup

Address

6801 Trans Canada Hwy, Unit Z-20, Pointe Claire, Quebec H9R 5J1, Canada

Phone

05144289090

Email

None

Opened hours

Monday: 7:30 AM – 9:30 PM, Tuesday: 7:30 AM – 9:30 PM, Wednesday: 7:30 AM – 9:30 PM, Thursday: 7:30 AM – 9:30 PM, Friday: 7:30 AM – 9:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 5:30 PM