Address
225B Hymus Boulevard, Pointe Claire, Quebec H9R 1G4, Canada
Sahib in Pointe-Claire Menu
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Sahib in Pointe-Claire has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.
Nearby Sample Menus
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Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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Fish & chips $10.00
- Served with coleslaw and fries
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Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
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Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
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Italian poutine $8 / $11
- Meat sauce
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
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Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
- ●Antipasto
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Alfredo $15.00
- Cream, parmesan
- Rose
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
- Choice of pasta capelli d'angelo
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Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
- Cherry peppers $3.69
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
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The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
- Banana peppers $3.69
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Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
Sahib
Phone
05144261121
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
225B Hymus Boulevard, Pointe Claire, Quebec H9R 1G4, Canada
- Pointe-Claire Indian Menus
- Pointe-Claire Vegetarian Menus
- Montreal Regional Montreal Indian Menus
- Montreal Regional Montreal Vegetarian Menus