Address
13201 Rue Sherbrooke E, Pointe-aux-Trembles, QC H1A 1C2, Canada
Royaume d'Angkor le in Riviere-des-Prairies-Pointe-aux-Trembles Menu
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Royaume d'Angkor le in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Le Taj and Tandoori nan.
Nearby Sample Menus
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
- Large Classic Caesar $10.00
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
- Stracciata di Burrata maison $7.00
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
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Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
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Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
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BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
- KALAMATA OLIVES 5.95
- Pork 12.45/16.45/12.95/16.95
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CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
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SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
- ●Pizza
- Fusilli
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Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
- ●Pasta
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Margherita $14.00
- Tomato sauce, basil, mozzarella
- ●Dolci
- ●Antipasti
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
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Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
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Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
- Fried onion strings $6.49
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Royaume d'Angkor le
Phone
05146440999
Opened hours
Sunday
16:00 - 21:00
Monday
16:00 - 21:0011:00 - 14:00
Tuesday
16:00 - 21:0011:00 - 14:00
Wednesday
16:00 - 21:0011:00 - 14:00
Thursday
16:00 - 21:0011:00 - 14:00
Friday
16:00 - 21:0011:00 - 14:00
Saturday
16:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Fusion
Features
13201 Rue Sherbrooke E, Pointe-aux-Trembles, QC H1A 1C2, Canada
- Riviere-des-Prairies-Pointe-aux-Trembles Fusion Menus
- Montreal Fusion Menus
- Montreal Regional Montreal Fusion Menus