Brasserie Marco Polo in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Brasserie Marco Polo in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Sho-Dan includes a wide range like Teriyaki or -Steak. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • -Wine pairing $60.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • 1 choice of pastry $6.00
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Cream of seasonal vegetables 6 $6.00
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Taglio Di Macellaio
    • Coupe du boucher( Butcher's cut)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)

Brasserie Marco Polo

Address

7985 Avenue Marco Polo, Montréal, QC H1E 1N8, Canada

Phone

05146481065

Email

None

Opened hours

Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

International

Features

Location
7985 Avenue Marco Polo, Montréal, QC H1E 1N8, Canada
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