Restaurant Hong Wah in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Restaurant Hong Wah in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • -Table d`hote $5.95
  • -Grilled chicken $22.95
  • -A la carte $18.95
  • Soup of the day and crouton $6.50
  • -A la carte $9.95
  • Tuna Tartar
    • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • Salmon tartar, cucumber, dill, crackers $ 15
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • cauliflower gratin
  • Sausage rol
  • Cod fish cakes $6.50
  • Tandoori popcorn shrimp $6.50
  • Mushy peas $1.50
  • Steak & veg. $7.50 / $9.50
  • Fish (1/2 portion) $6.00
  • Small green salad $4.00
  • Baked beans $1.50

Restaurant Hong Wah

Address

8250 Boulevard Maurice-Duplessis, Montréal, QC H1E 3A3, Canada

Phone

05146488410

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
8250 Boulevard Maurice-Duplessis, Montréal, QC H1E 3A3, Canada
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