Rotonde in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Rotonde in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Molivos offers many options including Saganaki and Taramosalata. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • 1 lb Cote De Boeuf Dino Style Texas
  • Cotes De Porc Couple St Lous
  • Petit/Mayo/Large $6/$9/$16
  • Tarte A La Lime(Ley Lime Pie) $7
  • Faites Votre Assiette
  • 2.Côtes levées de flanc, porc
  • 1 Viande $17
  • 3 Viande $25
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • Dessert du jour $8
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Tomates $7,5 / $12.75 / $24
    • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Thés et Tisane $ 3.00
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Meat of the day – Chef’s inspiration MP
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
  • 13 oz premium quality Alberta lamb rack $50.00
  • Fresh berries $15.00
  • Daily catch & fresh arrivals from Portugal MARKET PRICE
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • 18 oz Angus rib eye quality 18-55 PM
  • Choose one appetizer and 1 main course
  • Ice cream cone $1.99
  • Mushy peas $1.50
  • Chips $3.50
  • Scotch egg $5.00
  • Onion & cheese $7.50 / $9.50
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Regular shrimp $8.50
  • Baked beans $1.50
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Miso beef $20.00
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Marinated salmon $20.00
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed

Rotonde

Address

185 Rue Sainte Catherine E, Montréal, QC H1B, Canada

Phone

05148476900

Email

None

Opened hours

Closed (Mon),11 AM to 6 PM (Tue),11 AM to 9 PM (Wed-Fri),10 AM to 6 PM (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
185 Rue Sainte Catherine E, Montréal, QC H1B, Canada
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