Rodizio Brasil Churrascaria Restaurant in Ville-Marie Menu

Rodizio Brasil Churrascaria Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Tuna submarine $9.00
    • Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • The sicilian $12.00
    • Tomato sauce, italian sausage and mozzarella cheese
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Onion rings $5.00
  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • -choice of mint / garlic / onion $5.00
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • ●Pizza
  • Insalata caprese $12.00
    • Tomatoes, fior di latte, basil pesto, olive oil
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Warm apple cobbler with vanilla $8.00
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Add baby house or baby caesar salad for any steak above $4.99
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Homemade soups $5.25
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Small Sicilian Cones $9.50
Rodizio Brasil Churrascaria Restaurant

Rodizio Brasil Churrascaria Restaurant

location

Address

160, rue Notre Dame Est Vieux, Montreal, Quebec, Canada

phone

Phone

05145083883

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Tuesday 16:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Latin American , South American , Steakhouse

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
160, rue Notre Dame Est Vieux, Montreal, Quebec, Canada