Ristorante Tevere in L'Île-Bizard-Sainte-Genevieve Menu -

Are you the owner? Manage this listing for free.

Ristorante Tevere in L'Île-Bizard-Sainte-Genevieve has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Tortellini $12.00
- Meat tortellini, rosee sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Calamari $7.00
- Fresh calamari served with cream cheese and fried
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Ice cream or sorbet $7.00
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
-grilled jumbo shrimp - 3 for $12.00

Sweet pimentos $3.69
Baby house or baby caesar salad $9.99
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Melted stilton blue cheese $7.99
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Half sour pickles $2.29
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00