Address
341 Chemin Cherrier, Ile Bizard, Montreal, Quebec H9C 1E5, Canada
Laflamme Restaurant in L'Île-Bizard-Sainte-Genevieve Menu
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Laflamme Restaurant in L'Île-Bizard-Sainte-Genevieve has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Restaurant Les Pyrenees and Soup of the day.
Nearby Sample Menus
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
- Large Classic Caesar $10.00
- (All our pizzas can be made with gluten-free dough (+3))
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
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Organic salami $11.00
- tomato sauce fior di latte
- Stracciata di Burrata maison $7.00
- Pizza Nutella $5.00
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
- Extra Grilled lamb Chop each 4.75
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Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
- Vegetarian 11.95/15.45
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ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
- Pork 15.95/12.95/16.95
- Pork 12.45/16.45/12.95/16.95
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HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
- Half Greek Style Chicken 20 min cooking time 17.95
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
- Ice cream - chocolate or vanilla $6.00
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Zuppa del giorno $7.00
- Soup of the day
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
- Nutella cheesecake $8.00
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Ali di pollo
- calabrese'' chicken wings and fries
- Add
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Spaghetti
- Reg. Or whole wheat
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Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
- Baby house or baby caesar salad $9.99
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Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
- Grilled vegetable skillet $12.99
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Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Laflamme Restaurant
Phone
05146965444
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Features