Resto Vego in Ville-Marie Menu

Resto Vego in Ville-Marie has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • price: small/large
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • B.L.T. sandwich $5.00
    • Bacon, lettuce, tomatoes, and mayonnaise
Le Taj (sample menu)
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
Wienstein & Gavino's (sample menu)
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • ●Pasta
  • ●Risotto
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
Reuben's Deli & Steaks (sample menu)
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Brandied peppercorn sauce $5.49
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
Da Vinci Restaurant (sample menu)
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Small Sicilian Cones $9.50
Resto Vego

Resto Vego

location

Address

1720, rue Saint-Denis, Montreal, Quebec H2X 3K6, Canada

phone

Phone

05148452627

email

Email

None

clock

Opened hours

Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:30PM Wednesday: 11:00AM - 10:30PM Thursday: 11:00AM - 10:30PM Friday: 11:00AM - 11:00PM Saturday: 11:00AM - 11:00PM Sunday: 11:00AM - 10:00PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Vegan , Vegetarian

features

Features

Takeout ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner ,  Child-friendly

Location
1720, rue Saint-Denis, Montreal, Quebec H2X 3K6, Canada
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