Resto Bar Don Mario in Ahuntsic-Cartierville Menu

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Resto Bar Don Mario in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Tomato Soup and Oysters (each) from . XO Le Restaurant offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Cheese sticks (5) $7.00
- Served with salsa sauce
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Onion rings $5.00
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mango pickle $3.00
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter

Mr. Gavino’s signature tiramisù $9.00
●Add grilled chicken or two shrimp $4
Fettuccine
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Nutella cheesecake $8.00
Arrabbiata
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
-grilled chicken $7.00

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Swiss cheese $1.79

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00