Restaurants D Lafleur (Les) - Bureau Administratif in Ville-Marie M...

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Restaurants D Lafleur (Les) - Bureau Administratif in Ville-Marie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Fish & chips $10.00
- Served with coleslaw and fries
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Plain rice $4.00
- Steamed naturally flavoursome basmati rice

Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
●Antipasti
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Alfredo
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
●Altro.10

Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
White fish of the day $39.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P