Restaurant Villa Frontenac in Ville-Marie Menu

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Restaurant Villa Frontenac in Ville-Marie has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Large shrimp and Cod from . Brit and Chips offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

●Secondi
●Glutenfree pasta available
Zuppa $3.00
- Soup
●Zuppe
●10 at 10
Almond and rum brownie, vanilla ice cream $7.00
Rosé $15.00
- Tomato sauce, cream, basil
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli

Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Black tiger jumbo shrimp skewer (5) $20.99
Extra rye bread $1.49
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles

Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Cooked Cream Chef’s Inspiration of the Day $11.50
CHEESECAKE DELIGHT $13.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Sherberts $8.50
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00