Restaurant Villa Frontenac in Ville-Marie Menu

Restaurant Villa Frontenac in Ville-Marie has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Large shrimp and Cod from . Brit and Chips offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • Le Canard $18
    • Effiloché de canard, rocket, oignons caramélisés et sauce hollandaise
  • Remplacer les pommes de terre par fruits ou légumes ou petite verte $3
  • suprême de volaille $8
  • Bagel $3
  • Petits Fruits $12
    • 2 crêpes farcies de yaourt grec, coulis de petits fruits, servies avec fruits et sirop d’érable
  • Cheese $17
    • cheddar vieilli, compotée d’oignon, aïoli, iceberg
  • Poutine Saloon $20
    • frites de patates douces, effiloché de porc, fromage en grain, demi-glace à l’érable et échalote confite
  • Contre Filet Avec OS 14 Onces $39
    • Angus, courgette grillée, topinambours frits, champignons sauvages, cipollinis marinés, demi-glace au Chambord
  • 1 choice of pastry $6.00
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Cream of seasonal vegetables 6 $6.00
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Shōtoribu $15
    • Côtes courtes de boeuf(Beef Short Ribs)
  • Saumon & Nori
  • Yakitori Brochettes / Skewers (2) $6
  • Gyoza $8
  • Porc(Pork)
  • Salmon & Nori
  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Anguille(Eel)
  • Toqué! Book $ 70
  • Romano bean + vegetable salad $ 18
  • Gazpacho $ 11
  • Fries $ 8
  • Side salad $ 8
  • Foie gras terrine $ 21
  • Pork ribs + fries $ 24
  • Chaï tea crème brulée $ 9
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Club sandwich $11.00
    • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • The sicilian $12.00
    • Tomato sauce, italian sausage and mozzarella cheese
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions

Restaurant Villa Frontenac

Address

2563 Rue Ontario E, Montréal, QC H2K 1W6, Canada

Phone

05145214233

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
2563 Rue Ontario E, Montréal, QC H2K 1W6, Canada
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