Address
6696 Rue de Saint-Vallier, Montreal, Quebec H2S 2P7, Canada
Restaurant Santa Barbara in Rosemont-La Petite-Patrie Menu
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Restaurant Santa Barbara in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Cafe Parvis and Croissants.
Nearby Sample Menus
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Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
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Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
- Fettuccine
- Rose
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Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
- ●Uove
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Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
- ●Zuppe
- Nutella cheesecake $8.00
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Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
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Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- All the above plates are served with french fries, coleslaw and a pickle spear
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
- Add baby house or baby caesar salad for any steak above $4.99
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Mignardises Plate $9.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- CHEESECAKE DELIGHT $13.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Restaurant Santa Barbara
Phone
05142734555
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 10:00 AM – 2:00 PM, 6:00 – 11:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
International , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating
6696 Rue de Saint-Vallier, Montreal, Quebec H2S 2P7, Canada
- Rosemont-La Petite-Patrie International Menus
- Rosemont-La Petite-Patrie Vegetarian Menus
- Montreal International Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal International Menus
- Montreal Regional Montreal Vegetarian Menus