Restaurant Santa Barbara in Rosemont-La Petite-Patrie Menu

Restaurant Santa Barbara in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • Coconut milk red curry
  • Saigonese style steak $19.95
  • Vermicelli with B.B.Q. beef
  • Vermicelli with spicy lemongrass seasoned beef
  • Salt and pepper scallops $19.95
  • C $12.95
    • Small soup or roll, General Tao chicken stir fry. rice or vermicelli with salad
  • Double brochette (chicken, beef, pork or shrimps) $10.95
  • - S $3.95
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • New York steak (10 oz.) with fries or green salad $ 38
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Fancy $15
    • Épinards, asperges, cheddar et tomates séchées
  • Yogourt grec $4
  • Duel $16
    • Jambon, fromage suisse
  • Dumplings Pot Sticker (Six unités/Douze unités) $13/$21
    • porc et chou, sauce à la citronnelle
  • Le Chaudron Presque Cochon $16
    • Légumes du jour et petites patates rôties, le tout sauté à la poêle et gratiné au fromage mozzarella, nappé d’une hollandaise, servi avec 1 oeuf à votre goût et pain baguette
  • Vous pouvez ajouter du tempeh quinoa et sésame $6
  • Roulé Au Poulet Cajun $18
    • Monterey Jack, poivrons, oignon rouge, tomates, iceberg, mayo cajun
  • Fromage $3
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • My passport to sweetness $94.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Melted stilton blue cheese $7.99
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Salmon + fries or salad $ 18-$27
  • Gift certificates are available
  • Red wine savarin + strawberry $ 8
  • Fries $ 8
  • Quinoa salad $ 8
  • Oysters of the day (6 or 12) $18 - $36
  • Saucisse de montréal + quinoa salad $ 20
  • Romano bean + vegetable salad $ 18

Restaurant Santa Barbara

Address

6696 Rue de Saint-Vallier, Montreal, Quebec H2S 2P7, Canada

Phone

05142734555

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 10:00 AM – 2:00 PM, 6:00 – 11:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

International , Vegetarian

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating

Location
6696 Rue de Saint-Vallier, Montreal, Quebec H2S 2P7, Canada