Restaurant Rodos Bay in Rosemont-La Petite-Patrie Menu

Restaurant Rodos Bay in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Brit and Chips offers many options including Large shrimp and Cod. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • ●Glutenfree pasta available
  • Mr. Gavino’s signature tiramisù $9.00
  • Add
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Death by chocolate mousse $9.00
  • Extra $2: gnocchi, cheese tortelloni
  • Zuppa $3.00
    • Soup
  • Cajun jambalaya pasta $23.49
    • Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Small Sicilian Cones $9.50
  • Sherberts $8.50
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • TIRAMISU DA VINCI $10.50
Restaurant Rodos Bay

Restaurant Rodos Bay

location

Address

5583 du Parc Ave, Montreal, Quebec H2V 4H2, Canada

phone

Phone

05142701304

clock

Opened hours

Sunday 17:00 - 23:00 Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 00:00 Saturday 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Seafood

features

Features

Reservations ,  Waitstaff ,  Seating

Location
5583 du Parc Ave, Montreal, Quebec H2V 4H2, Canada