Restaurant Pizzo Pizza in Anjou Menu

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Restaurant Pizzo Pizza in Anjou has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Molivos and Saganaki.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Fennel orange arugula almonds lemon (when available) $16.00
Stracciata di Burrata maison $7.00
Large Classic Caesar $10.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Cannoli $5.00

Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Pork 15.95/12.95/16.95
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
FETA CHEESE 5.95
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
●10 at 10
-add a meatball for $4.00
●Altro.10
Zuppa $3.00
- Soup
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce

Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Half sour pickles $2.29
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Shiraz wine reduction sauce $5.99
Melted stilton blue cheese $7.99
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot