Restaurant le Nouveau Paradis in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Restaurant le Nouveau Paradis in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Classic Caesar with pancetta $5.00
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Large Classic Caesar $10.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Pizza Nutella $5.00
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • Chicken 12.95/16.95/13.95/17.95
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • FETA CHEESE 5.95
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Panino della notte
    • See your server for tonight’s creation
  • Linguine
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Tomato sauce
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • ●Sides
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Deli platter $13.99
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Restaurant le Nouveau Paradis

Restaurant le Nouveau Paradis

location

Address

13035 Rue Sherbrooke E, Pointe-aux-Trembles, QC H1A 1B9, Canada

phone

Phone

05146420433

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Thai

features

Features

Location
13035 Rue Sherbrooke E, Pointe-aux-Trembles, QC H1A 1B9, Canada