Address
5021 Boul. Des Sources, Dollard-des-Ormeaux, Quebec H8Y 3E3, Canada
Restaurant Le Milsa in Pierrefonds-Roxboro Menu
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Restaurant Le Milsa in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Biiru and Seul ou à plusieurs , Alone or with others.
Nearby Sample Menus
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Plain $10.00
- Tomato sauce, and mozzarella cheese
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Tomato sandwich $4.00
- Tomato and mayonnaise
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Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
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Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
- Penne
- ●Pâtes.10
- ●Zuppe
- Mr. Gavino’s signature tiramisù $9.00
- Alfredo
- ●Pizza
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Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
- ●Pasta
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The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
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Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
- Shiraz wine reduction sauce $5.99
- ●Sides
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Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Restaurant Le Milsa
Phone
05145424224
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Gluten Free , Latin American , Spanish
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Kid Friendly , Seating , Buffet , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
5021 Boul. Des Sources, Dollard-des-Ormeaux, Quebec H8Y 3E3, Canada
- Pierrefonds-Roxboro Barbeque Menus
- Pierrefonds-Roxboro Brazilian Menus
- Pierrefonds-Roxboro Gluten Free Menus
- Pierrefonds-Roxboro Latin American Menus
- Pierrefonds-Roxboro Spanish Menus
- Montreal Barbeque Menus
- Montreal Brazilian Menus
- Montreal Gluten Free Menus
- Montreal Latin American Menus
- Montreal Spanish Menus
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- Montreal Regional Montreal Spanish Menus