Brazilian Pierrefonds-Roxboro Restaurants and Takeaway Menus

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Pierrefonds-Roxboro
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Pierrefonds-Roxboro Brazilian

Pierrefonds-Roxboro's most Brazilian popular restaurants, cafes and takeaway menus are found below. Pierrefonds-Roxboro's most popular Brazilian restaurants, cafes and takeaway menus are found below.

Restaurant Le Milsa
Barbeque, Brazilian, Gluten Free, Latin American, Spanish
5021 Boul. Des Sources, Dollard-des-Ormeaux, Quebec H8Y 3E3, Canada

Restaurant Le Milsa in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Biiru and Seul ou à plusieurs , Alone or with others.

La Milsa
Barbeque, Brazilian, Gluten Free, Latin American, Spanish, Steak
5021 Boulevard des Sources, Pierrefonds, QC H8Y 3E3, Canada

La Milsa in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Nyk's Bistro Pub and Soup of the day.

Le Milsa West Island
Brazilian, Steak
5021 Boulevard des Sources, Pierrefonds, QC H8Y 3E3, Canada

Le Milsa West Island in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Cafe Saigon and Chicken spring roll.

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