Address
5021 Boulevard des Sources, Pierrefonds, QC H8Y 3E3, Canada
Le Milsa West Island in Pierrefonds-Roxboro Menu
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Le Milsa West Island in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Cafe Saigon and Chicken spring roll.
Nearby Sample Menus
- Pizza Nutella $5.00
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Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
- Arugula & lemon salad $5.00
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
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Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
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CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
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LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
- Extra Grilled lamb Chop each 4.75
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Calamari 19.95
- fried squid with mustard mayo and lemon wedge
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VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
- Pork 12.45/16.45/12.95/16.95
- Pork 15.95/12.95/16.95
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SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
- -choice of mint / garlic / onion $5.00
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
- ●Zuppe
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
- Ragu di carne
- ●Secondi
- Shiraz wine reduction sauce $5.99
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
- Add baby house or baby caesar salad for any steak above $4.99
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Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
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BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Le Milsa West Island
Phone
05145424224
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Brazilian , Steak
Features
5021 Boulevard des Sources, Pierrefonds, QC H8Y 3E3, Canada
- Pierrefonds-Roxboro Brazilian Menus
- Pierrefonds-Roxboro Steak Menus
- Montreal Brazilian Menus
- Montreal Steak Menus
- Montreal Regional Montreal Brazilian Menus
- Montreal Regional Montreal Steak Menus