Restaurant Jwaya in Southwest Menu

Restaurant Jwaya in Southwest has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Caldo verde and Creme de mariscos from . Portus 360 offers Beaver Hall and -A la carte.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Tuna submarine $9.00
    • Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
Le Taj (sample menu)
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Mango pickle $3.00
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • -choice of mint / garlic / onion $5.00
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Wienstein & Gavino's (sample menu)
  • Fettuccine
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Extra $2: gnocchi, cheese tortelloni
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Mr. Gavino’s signature tiramisù $9.00
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • ●10 at 10
Reuben's Deli & Steaks (sample menu)
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Da Vinci Restaurant (sample menu)
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • CHEESECAKE DELIGHT $13.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Restaurant Jwaya

Restaurant Jwaya

location

Address

5831 Boulevard Monk, Montréal, QC H4E 3H2, Canada

phone

Phone

05147620001

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:30 Monday 11:00 - 23:30 Tuesday 11:00 - 23:30 Wednesday 11:00 - 23:30 Thursday 11:00 - 23:30 Friday 11:00 - 23:30 Saturday 11:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Lebanese , Mediterranean , Pizza

features

Features

Location
5831 Boulevard Monk, Montréal, QC H4E 3H2, Canada
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