Restaurant J Barabe in Southwest Menu

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Restaurant J Barabe in Southwest has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Large shrimp and Cod from . Brit and Chips offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Italian poutine $8 / $11
- Meat sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
●Pâtes.10
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Panino della notte
- See your server for tonight’s creation
●Pasta
●Dolci
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
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French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Coleslaw $3.69
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread

Cooked Cream Chef’s Inspiration of the Day $11.50
CHEESECAKE DELIGHT $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Regional Cheeses $18.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday