Restaurant Hu'Ong Xu'A in Anjou Menu

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Restaurant Hu'Ong Xu'A in Anjou has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Saganaki and Taramosalata from . Molivos offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Arugula & lemon salad $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Sfizi stuffed with prosciutto (3) $9.00
Stracciata di Burrata maison $7.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
(All our pizzas can be made with gluten-free dough (+3))
Bombolone (Available on Thursday) $3.50
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

Chicken 12.95/16.95/13.95/17.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Vegetarian 11.95/15.45
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
ADD Roasted Gyro pork or chicken 5.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

Alfredo $15.00
- Cream, parmesan
Panino della notte
- See your server for tonight’s creation
Zuppa $3.00
- Soup
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Pomodoro
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Bolognese $16.00
- Meat sauce, basil
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips

Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Shiraz wine reduction sauce $5.99
Coleslaw $3.69
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Fried onion strings $6.49
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread