Restaurant Épicerie Jean-guy Enr in Southwest Menu

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Restaurant Épicerie Jean-guy Enr in Southwest has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Fish & chips $10.00
- Served with coleslaw and fries
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries

Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Curry sauce $3.00
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

●Antipasto
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
●Glutenfree pasta available
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●Altro.10
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette

Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon

Risotto with shrimps, scampi tail and asparagus spears 37.00
Tartufo with Chocolate and Melted Caramel $12.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Fried calamari with a spicy tomato sauce $13.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Regional Cheeses $18.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P