Renaissance in Anjou Menu

Renaissance in Anjou has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

  • Grilled salmon salad $14.00
    • Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Calamari $7.00
    • Fresh calamari served with cream cheese and fried
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Mango pickle $3.00
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • ●Zuppe
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Choice of pasta capelli d'angelo
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • ●Pizza
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
  • Half sour pickles $2.29
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Banana peppers $3.69
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Small Sicilian Cones $9.50
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Renaissance

Renaissance

location

Address

7550 Boul Henri-Bourassa E, Anjou, QC H1E, Canada

phone

Phone

05143521818

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
7550 Boul Henri-Bourassa E, Anjou, QC H1E, Canada
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