Boite A Mimi in Anjou Menu

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Boite A Mimi in Anjou has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Portus 360 offers many options including Caldo verde and Creme de mariscos. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Pizza Nutella $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Sfizi stuffed with prosciutto (3) $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Bombolone (Available on Thursday) $3.50

GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Pork 12.45/16.45/12.95/16.95
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
KALAMATA OLIVES 5.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

●Add grilled chicken or two shrimp $4
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
●Zuppe
Ice cream or sorbet $7.00
Fusilli
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
-grilled jumbo shrimp - 3 for $12.00

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
●Sides
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed