Address
291 Beaudoin, Vieux-Port de Montreal, Montreal, Quebec H4C 2Y3, Canada
Pops Art in Southwest Menu
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Pops Art in Southwest has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Brit and Chips offers many options including Large shrimp and Cod. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Cafe Parvis and Croissants.
Nearby Sample Menus
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
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Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
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Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Zuppa $3.00
- Soup
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
- Calamari fritti $6.00
- ●Add grilled chicken or two shrimp $4
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Tre uova $9.00
- Three eggs any style
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Osso bucco $29.00
- Braised veal shank, gremolata
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Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Sherberts $8.50
- TIRAMISU DA VINCI $10.50
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Regional Cheeses $18.00
Pops Art
Phone
05146807429
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Features
Wheelchair accessible , Cash only