Pizzeria Gigi in Ahuntsic-Cartierville Menu

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Pizzeria Gigi in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Grilled salmon fillet $15.00
- Served with rice and salad
French fries with gravy $4 / $6
- Brown sauce or pepper sauce

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Spaghetti
- Reg. Or whole wheat
●Antipasti
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Zuppa $3.00
- Soup
●Add grilled chicken or two shrimp $4

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection

Custard Cream flavored with Fresh Vanilla Beans $11.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Fried calamari with a spicy tomato sauce $13.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00