Pizzancora in Southwest Menu

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Pizzancora in Southwest has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Calamari $7.00
- Fresh calamari served with cream cheese and fried
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Tortellini $12.00
- Meat tortellini, rosee sauce

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Osso bucco $29.00
- Braised veal shank, gremolata
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Death by chocolate mousse $9.00
Calamari fritti $6.00
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic

Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Sweet pimentos $3.69
Shiraz wine reduction sauce $5.99
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
All the above plates are served with french fries, coleslaw and a pickle spear

Fried calamari with a spicy tomato sauce $13.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00