Pizza Sirene in Ahuntsic-Cartierville Menu

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Pizza Sirene in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Mustard and Relish from . Five Guys offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese

Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter

Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Panino della notte
- See your server for tonight’s creation
Choice of pasta capelli d'angelo
Zuppa $3.00
- Soup
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons

Half sour pickles $2.29
Mushroom cap skillet $11.99
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Add baby house or baby caesar salad for any steak above $4.99
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Smokey red chimichurri sauce $3.99
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Regional Cheeses $18.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday