Pizza Hut in Pointe-Claire Menu

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Pizza Hut in Pointe-Claire has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Croissants and Viennoiseries from . Cafe Parvis offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Regular poutine $6 / $10
- Brown sauce or pepper sauce
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Italian poutine $8 / $11
- Meat sauce

Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

●Glutenfree pasta available
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Fettuccine
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Rose
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Extra $2: gnocchi, cheese tortelloni

Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Melted stilton blue cheese $7.99
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00