Pho Tra Vinh in Rosemont-La Petite-Patrie Menu

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Pho Tra Vinh in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Cafe Parvis includes a wide range like Croissants or Viennoiseries. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
all our plates are served with fries and coleslaw
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Mango pickle $3.00
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Zuppa del giorno $7.00
- Soup of the day
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Pomodoro
●Altro.10
Calamari fritti $16.00
- Fried calamari, diablo sauce
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron

Add baby house or baby caesar salad for any steak above $4.99
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
TIRAMISU DA VINCI $10.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00