Pho Tra Vinh in Rosemont-La Petite-Patrie Menu

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Pho Tra Vinh in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Cafe Parvis includes a wide range like Croissants or Viennoiseries. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Arugula & lemon salad $5.00
Stracciata di Burrata maison $7.00
Pizza Nutella $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Classic Caesar with pancetta $5.00

LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Extra Grilled lamb Chop each 4.75
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
GRILLED JUMBO SHRIMPS 14.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
FETA CHEESE 5.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>

Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
-choice of mint / garlic / onion $5.00
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Calamari fritti $6.00
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Rosé $15.00
- Tomato sauce, cream, basil
Fusilli
●Dolci
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil

Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Cherry peppers $3.69
Grilled vegetable skillet $12.99
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
French onion soup $8.99
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes