Patrice Patissier in Southwest Menu

Patrice Patissier in Southwest has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • price: small/large
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Bolognese $16.00
    • Meat sauce, basil
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • ●Insalate
  • Polpette $11.00
    • Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Grilled chicken caesar $19.99
    • Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Homemade soups $5.25
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Small Sicilian Cones $9.50
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • White fish of the day $39.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Patrice Patissier

Patrice Patissier

location

Address

2360 Rue Notre-Dame West, Montreal, Quebec H3J 1N4, Canada

phone

Phone

05144395434

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 9:30 AM – 6:30 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly

Location
2360 Rue Notre-Dame West, Montreal, Quebec H3J 1N4, Canada
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