Pâtisserie Cocobun in Westmount Menu

Pâtisserie Cocobun in Westmount has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Five Guys offers many options including Mustard and Relish. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Chef's dessert $4.00
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Sweets and mignardises $129.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Saumon & Nori
  • Tarutaru $13
    • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
  • Cuisse de Poulet(Chicken Thighs)
  • Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )
  • Gyoza $8
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce
  • Vanilla Crème brùlè $9.95
  • -A la carte $12.95
  • Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
  • -A la carte $11.95
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • -Bènèdictin blue cheese $4.95
  • Make your own creation

Pâtisserie Cocobun

Address

1500 Avenue Atwater, Montréal, QC H3Z 1A1, Canada

Phone

05149062626

Email

None

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:30 PM, Saturday: 8:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
1500 Avenue Atwater, Montréal, QC H3Z 1A1, Canada
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