Club Du Village in Westmount Menu

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Club Du Village in Westmount has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Bombolone (Available on Thursday) $3.50
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Bifteki 11.95/15.45/12.95/16.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with

Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

●Pizza.10
Pomodoro $14.00
- Tomato sauce, basil
Mr. Gavino’s signature tiramisù $9.00
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
●Uove

Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Half sour pickles $2.29
Black tiger jumbo shrimp skewer (5) $20.99
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Brandied peppercorn sauce $5.49
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices