Eatz Encore in Westmount Menu

Eatz Encore in Westmount has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Sho-Dan offers many options including Teriyaki and -Steak. Molivos includes a wide range like Saganaki or Taramosalata. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Tasting of crèmes brûlées $10.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • -Wine pairing $60.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • ●Zuppe
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Nutella cheesecake $8.00
  • Zuppa $3.00
    • Soup
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Bolognese $16.00
    • Meat sauce, basil
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Pickled cucumber $1.50
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • “99” ice cream with flake $2.99
  • À la mode $5.50
  • Smoked $10.75 / $12.75
    • Smoked tofu - chipotle batter
  • Steak & veg. $7.50 / $9.50
  • Pork $7.50 / $9.50
  • Besame Mucho $26.00
    • Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
  • Ginger $1.50
  • Hotategai $5.50
    • Scallop
  • Adam $19.00
    • Shrimp tempura, spicy tuna and fried apples rolled in soya paper
  • Syake flambé $19.00
    • Fresh salmon sashimi lightly flambéed
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Cream of seasonal vegetables 6 $6.00
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.

Eatz Encore

Address

4824 Rue Sherbrooke Ouest, Westmount, QC H3Z 1G8, Canada

Phone

05144821778

Email

None

Opened hours

None

Price

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Type

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Service

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Cuisine

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Features

Location
4824 Rue Sherbrooke Ouest, Westmount, QC H3Z 1G8, Canada
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