Address
5634 Avenue Westminster, Côte Saint-Luc, QC H4W 2J3, Canada
Patisserie Adar in Cote Saint-Luc Menu
Are you the owner? Manage this listing for free.
Patisserie Adar in Cote Saint-Luc has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Kojax offers many options including Pita au taco épicé/spicy taco pita and Souflaki au porc/pork souflaki. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.
Nearby Sample Menus
-
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
-
Tomato sandwich $4.00
- Tomato and mayonnaise
-
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
-
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
-
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
-
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
-
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
-
Cheese sticks (5) $7.00
- Served with salsa sauce
-
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
-
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
-
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
- Mango pickle $3.00
-
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
-
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
-
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
-
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
-
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
-
Panino della notte
- See your server for tonight’s creation
- Penne
-
Pomodoro $14.00
- Tomato sauce, basil
-
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
- ●Add grilled chicken or two shrimp $4
- Ice cream or sorbet $7.00
- ●Frittate
-
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
-
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
- All the above plates are served with french fries, coleslaw and a pickle spear
-
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
- Half sour pickles $2.29
-
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
-
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Fried calamari with a spicy tomato sauce $13.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- White fish of the day $39.00
Patisserie Adar
Phone
05144841189
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
5634 Avenue Westminster, Côte Saint-Luc, QC H4W 2J3, Canada
- Cote Saint-Luc Others Menus
- Montreal Regional Montreal Others Menus