Morjane in Ahuntsic-Cartierville Menu

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Morjane in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
burgers price: sandwich/plate

Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper

Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Bolognese $16.00
- Meat sauce, basil
Ali di pollo
- calabrese'' chicken wings and fries
●Dolci
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Rose
Alfredo $15.00
- Cream, parmesan

Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Swiss cheese $1.79
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Coleslaw $3.69
All our clubs are served on a choice of sliced brioche or multigrain bread
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic

Regional Cheeses $18.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Small Sicilian Cones $9.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00