Mokafe in Ville-Marie Menu

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Mokafe in Ville-Marie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Sho-Dan offers many options including Teriyaki and -Steak. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Plain $10.00
- Tomato sauce, and mozzarella cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chili poutine $9 / $13
- Chili sauce

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Mango pickle $3.00
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Calamari fritti $6.00
●Risotto
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Rosé $15.00
- Tomato sauce, cream, basil
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
●Pizza
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Ali di pollo
- calabrese'' chicken wings and fries

Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
All the above plates are served with french fries, coleslaw and a pickle spear
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Melted stilton blue cheese $7.99
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Coleslaw $3.69

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Fried calamari with a spicy tomato sauce $13.00
Regional Cheeses $18.00