Mikes in Anjou Menu

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Mikes in Anjou has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mozzarella di Bufala $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Arugula & lemon salad $5.00
Classic Caesar with pancetta $5.00
Cannoli $5.00
Organic salami $11.00
- tomato sauce fior di latte

Bifteki 11.95/15.45/12.95/16.95
Extra Grilled lamb Chop each 4.75
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Pork 15.95/12.95/16.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
●Altro.10
Calamari fritti $16.00
- Fried calamari, diablo sauce
●Zuppe
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Panino della notte
- See your server for tonight’s creation
●Antipasto

Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
All the above plates are served with french fries, coleslaw and pickle spear
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese